Japanese Wagyu beef is well-loved around the world for its premium flavour, texture, and freshness. And the best are sourced from Wagyu cows.
Our Ichigyu meat is carefully selected seasonally from famous production areas
all over Japan.
We source the whole cow from Kobe, Sendai, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi and Miyazaki. All of which are high-grade Japanese Wagyu.
We invite you to taste the difference.
The quality of beef is judged by the tenderness of its meat; the rich, umami taste from its marbled fat,and in its fresh appearance.
Japanese Wagyu beef rank highly on these standards, and the best ones are sourced from cows.
Compared tobulls , which are muscular and have tough meat, cows have a taste that melts in your mouth, and the texture of the meat is fine, and it is even compared to a "silk-like" texture.
Another advantage of cows is that the fat in cows cannot be synthesized in the body, and it is a good fat as a nutrient that prevents fat and works for health.
For this reason, some well-known brand cattle definitions only refer to cows.
However, cows are less likely to gain weight thanbulls, and breeding is difficult, so the distribution is overwhelmingly cows.
In other words, it can be said that a restaurant that sources the whole cow and offers delicious and even rare parts in a course is valuable.
"BMS" ranks that indicate the degree of marbling , No.12 is the best, and No.8 to No.12 are called 5 grades. Certified Kobe beef is stamped with the “Nojigiku” (Chrysanthemum japonense)crest.
3-9-6 Minamisenba, Chuo Ward, Osaka City, Osaka Prefecture 542-0081
Access: 5 minutes walk from Shinsaibashi station.
2-6-15 Higashi-Shinsaibashi, Chuo-ku, Osaka 542-0083
Mitsudera Galaxy Building No. 6 1F
Access: 8-minute walk from Namba Station/Nipponbashi Station, 9-minute walk from Shinsaibashi Station.
2-1-7 Dotonbori, Chuo Ward, Osaka City, Osaka Prefecture 542-0071
Sun Dotonbori Building 1F
Access: 2 minutes walk from Namba Station Exit 25
1-3-16 Dojimahama, Kita-ku, Osaka 530-0004
Nakanishi Dojima Building 1F
Access: 5-minute walk from Kitashinchi Station/Nishi-Umeda Station
1-4-7 Nakayamate-dori, Chuo-ku, Kobe 650-0004
East Gate Yubell Building 1F
Access: 2-minute walk from Sannomiya Station West Exit