Meticulously selected
brand beef!
- Kobe Beef
- Sendai Beef
- Saga Beef
- Kumamoto Beef
- Yamagata Beef
- Kagoshima Beef
- Yamaguchi Beef
- Miyagi Beef
Japanese Wagyu beef is well-loved around the world for its premium flavour, texture, and freshness. And the best are sourced from Wagyu cows.
Our Ichigyu meat is carefully selected seasonally from famous production areas
all over Japan.
We source the whole cow from Kobe, Sendai, Saga, Kumamoto, Yamagata, Kagoshima, Yamaguchi and Miyazaki. All of which are high-grade Japanese Wagyu.
We invite you to taste the difference.
Commitment to cow
The quality of beef is judged by the tenderness of its meat; the rich, umami taste from its marbled fat,and in its fresh appearance.
Japanese Wagyu beef rank highly on these standards, and the best ones are sourced from cows.
Supple texture like silk
Compared tobulls , which are muscular and have tough meat, cows have a taste that melts in your mouth, and the texture of the meat is fine, and it is even compared to a "silk-like" texture.
Another advantage of cows is that the fat in cows cannot be synthesized in the body, and it is a good fat as a nutrient that prevents fat and works for health.
Carefully selected
high-quality meat
For this reason, some well-known brand cattle definitions only refer to cows.
However, cows are less likely to gain weight thanbulls, and breeding is difficult, so the distribution is overwhelmingly cows.
In other words, it can be said that a restaurant that sources the whole cow and offers delicious and even rare parts in a course is valuable.
Certified Kobe beef has
the “Nojigiku”(Chrysanthemum japonense) crest
"BMS" ranks that indicate the degree of marbling , No.12 is the best, and No.8 to No.12 are called 5 grades. Certified Kobe beef is stamped with the “Nojigiku” (Chrysanthemum japonense)crest.
“Kobe Beef Certificate of Authenticity” is certification of Kobe beef
that passed strict conditions.
Carefully Selected Domestic Japanese Wgayu
Cow specialty store
Itamae Yakiniku Ichigyu
Shinsaibashi store
3-9-6 Minamisenba, Chuo Ward, Osaka City, Osaka Prefecture 542-0081
Access: 5 minutes walk from Shinsaibashi station.
- TEL. 06-4256-1677
- FAX. 06-4256-1678
- ■Business hours 17:00-23:00 (LO 22:30)
■Regular holiday Wednesday - There is no parking lot, so please use the nearest public paid parking lot.
Cow specialty store
Itamae Yakiniku Ichigyu
Higashi Shinsaibashi store
2-6-15 Higashi-Shinsaibashi, Chuo-ku, Osaka 542-0083
Mitsudera Galaxy Building No. 6 1F
Access: 8-minute walk from Namba Station/Nipponbashi Station, 9-minute walk from Shinsaibashi Station.
- TEL. 06-6926-8855
- ■Business hours 17:00-23:00 (LO 22:30)
■Closed Sundays. - There is no parking lot, so please use the nearestpublic paid parking lot.
Cow specialty store
Itamae Yakiniku Ichigyu
Namba Dotonbori store
2-1-7 Dotonbori, Chuo Ward, Osaka City, Osaka Prefecture 542-0071
Sun Dotonbori Building 1F
Access: 2 minutes walk from Namba Station Exit 25
- TEL. 06-4256-3365
- FAX. 06-4256-3364
- ■Business hours 17:00-23:00 (LO 22:30)
■Closed Mondays - There is no parking lot, so please use the nearestpublic paid parking lot.
Cow specialty store
Itamae Yakiniku Ichigyu
Kitashinchi store
1-3-16 Dojimahama, Kita-ku, Osaka 530-0004
Nakanishi Dojima Building 1F
Access: 5-minute walk from Kitashinchi Station/Nishi-Umeda Station
- TEL. 06-6347-2911
- ■Business hours 17:00-23:00 (LO 22:30)
■Closed Sundays - There is no parking lot, so please use the nearest public paid parking lot.
Cow specialty store
Itamae Yakiniku Ichigyu
Sannomiya store
1-4-7 Nakayamate-dori, Chuo-ku, Kobe 650-0004
East Gate Yubell Building 1F
Access: 2-minute walk from Sannomiya Station West Exit
- TEL. 078-515-6602
- ■Business hours 17:00-23:00 (LO 22:30)
■Regular holiday Tuesday - There is no parking lot, so please use the nearestpublic paid parking lot.